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A Bank That Takes Parmesan as Collateral: The Cheese Stands a Loan

May 3

Written By ScienceSites

Italian Bank Takes Cheese as Collateral for Loans

Gerry Tsoukalas

Boston University
595 Commonwealth Avenue, Boston, MA 02215
Email: gerryt [at] bu . edu // gtsouk [at] wharton . upenn . edu

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